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Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Lamb Hocks
Stuffed Grape Leaves with Lamb and Rice
Lamb Roast
Lean Ground Beef
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Lamb Ribs
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Curry
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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