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Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Ground Beef (90% Lean / 10% Fat)
Lamb Shoulder
Ground Beef (85% Lean / 15% Fat)
Ground Chicken
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Ground Beef (80% Lean / 20% Fat)
Ground Beef (70% Lean / 30% Fat)
Ground or Patty Pork
Related searches for: Ground Lamb
pork beef chicken
turkey lamb

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