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51 to 60 of 2002
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade)
Corned Beef (Lean and Fat Eaten)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Roast Beef (Lean and Fat Eaten)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Steak Tartare (Raw Ground Beef and Egg)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Beef Steak (Lean Only Eaten)
Related searches for: Ground Beef (95% Lean / 5% Fat)
beef steak hamburgers
meatballs ground beef

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