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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat)
Ground or Patty Pork
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Ground Lamb or Patty
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Ground Beef with Egg and Onion (Mixture)
Beef Brisket (Whole, Lean Only)
Pork (Lean and Fat Eaten)
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Related searches for: Ground Beef (95% Lean / 5% Fat)
beef steak hamburgers
meatballs ground beef

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