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21 to 30 of 2002
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Milk (Nonfat with Added Vitamin A and Protein)
Ground Beef (85% Lean / 15% Fat)
Milk (Fat Free or Skim, Calcium Fortified)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Lean or Extra Lean Ground Beef or Patty
Milk (Nonfat with Added Vitamin A, Dry)
Related searches for: Ground Beef (95% Lean / 5% Fat)
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