| Food database and calorie counter |
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1 oz boneless (yield after cooking)
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Nutrition Facts
| Serving Size |
1 oz of boneless (yield after cooking) |
Amount Per Serving
Calories
35
% Daily Values*
Total Fat
1.4g
2%
Saturated Fat
0.392g
2%
Trans Fat
-
Polyunsaturated Fat
0.298g
Monounsaturated Fat
0.546g
Cholesterol
14mg
5%
Sodium
73mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.16g
Vitamin D
-
Calcium
2mg
0%
Iron
0.17mg
1%
Potassium
34mg
1%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
35
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Fat
1.4g
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Carbs
0g
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Prot
5.16g
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| There are 35 calories in 1 ounce of boneless (yield after cooking) Stewed Chicken Breast. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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