Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
188
% Daily Values*
Total Fat
7.35g
9%
Saturated Fat
2.023g
10%
Trans Fat
-
Polyunsaturated Fat
1.676g
Monounsaturated Fat
2.638g
Cholesterol
88mg
29%
Sodium
408mg
18%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28.69g
Vitamin D
-
Calcium
15mg
1%
Iron
1.2mg
7%
Potassium
241mg
5%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
188
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Fat
7.35g
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Carbs
0g
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Prot
28.69g
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There are 188 calories in 100 grams of Chicken (Skin Not Eaten). |
Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Serving Size |
Calories |
1 thin slice (approx 2" x 1-1/2" x 1/8") |
13 |
1 oz, with bone (yield after cooking, bone and skin removed) |
19 |
1 oz, with bone raw, without skin (yield after cooking, bone removed) |
23 |
1 medium slice (approx 2" x 1-1/2" x 1/4") |
26 |
1 oz, with bone cooked (yield after bone and skin removed) |
30 |
1 oz boneless (yield after cooking, skin removed) |
32 |
1 oz, with bone cooked, without skin (yield after bone removed) |
34 |
1 small piece (yield after cooking, bone and skin removed) |
38 |
1 thick slice (approx 2" x 1-1/2" x 3/8") |
39 |
1 oz boneless, raw, without skin (yield after cooking) |
41 |
1 oz boneless, cooked (yield after skin removed) |
45 |
1 oz boneless, cooked, skinless |
53 |
1 medium piece (yield after cooking, bone and skin removed) |
98 |
1 large piece (yield after cooking, bone and skin removed) |
162 |
100 g |
188 |
1 cup cooked, diced |
254 |
Related types of Chicken:
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