| Food database and calorie counter |
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1/2 medium (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1/2 medium (yield after cooking, bone removed) |
Amount Per Serving
Calories
200
% Daily Values*
Total Fat
8.1g
10%
Saturated Fat
2.269g
11%
Trans Fat
-
Polyunsaturated Fat
1.724g
Monounsaturated Fat
3.163g
Cholesterol
81mg
27%
Sodium
422mg
18%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
29.88g
Vitamin D
-
Calcium
14mg
1%
Iron
1.01mg
6%
Potassium
195mg
4%
Vitamin A
28mcg
3%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
200
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Fat
8.1g
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Carbs
0g
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Prot
29.88g
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| There are 200 calories in a 1/2 medium Stewed Chicken Breast. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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