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1 cup cooked, diced

Steak

Nutrition Facts
Serving Size 1 cup of cooked, diced
Amount Per Serving
Calories
336
 
% Daily Values*
Total Fat
19.89g
25%
Saturated Fat
7.779g
39%
Trans Fat
-
Polyunsaturated Fat
0.741g
Monounsaturated Fat
8.321g
Cholesterol
109mg
36%
Sodium
498mg
22%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
36.72g
Vitamin D
-
Calcium
21mg
2%
Iron
2.59mg
14%
Potassium
405mg
9%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
17%
of RDI*
(336 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
*Based on an RDI of 2000 calories

Photos

Steak Steak

Nutritional Summary:

Cals
336
Fat
19.89g
Carbs
0g
Prot
36.72g
There are 336 calories in 1 cup of cooked, diced Steak.
Calorie Breakdown: 55% fat, 0% carbs, 45% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 55
1 oz, with bone cooked (yield after bone removed) 58
1 oz boneless, cooked 71
100 g 251
1 cup cooked, diced 336

Related types of Steak:

Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Thinly Sliced Beef Sandwich Steak
  View More Steak Nutritional Info

Related types of Beef:

Ground Beef
Beef
Lean Ground Beef
Corned Beef
Roast Beef
  View More Beef Nutritional Info

See also:

The Keg Steakhouse & Bar Grilled Top Sirloin
President's Choice Striploin Steak
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Steak (Lean Only Eaten)
Steak (Lean and Fat Eaten)
  View More
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