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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
83
 
% Daily Values*
Total Fat
5.03g
6%
Saturated Fat
1.272g
6%
Trans Fat
-
Polyunsaturated Fat
1.203g
Monounsaturated Fat
2.192g
Cholesterol
5mg
2%
Sodium
93mg
4%
Total Carbohydrate
6.48g
2%
Dietary Fiber
0.3g
1%
Sugars
0.26g
Protein
2.83g
Vitamin D
-
Calcium
4mg
0%
Iron
0.54mg
3%
Potassium
43mg
1%
Vitamin A
19mcg
2%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(83 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (55%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
83
Fat
5.03g
Carbs
6.48g
Prot
2.83g
There are 83 calories in 1 ounce of Meat Potato and Vegetable Turnover.
Calorie Breakdown: 55% fat, 31% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 oz 83
1 turnover 257
100 g 292

Related types of Turnover:

Berry Turnover or Dumpling
Pumpkin Turnover
Meat and Vegetable Turnover
Apple Turnover or Dumpling
Meat and Cheese Turnover
Meat Turnover
  View More Turnover Nutritional Info

Related types of Pastries:

Danish Pastry with Fruit
Cheese Danish Pastry
Breakfast Pastry
Puff Pastry
Cinnamon Danish Pastry
Danish Pastry
  View More Pastries Nutritional Info

See also:

Meat Turnover with Gravy
Lower in Fat Meat and Cheese Turnover
Guava Turnover
Meat and Vegetable Pizza Topping
Lower in Fat Chicken or Turkey and Vegetable Turnover
  View More
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