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Nutrition Facts
Serving Size 1 oz of boneless
Amount Per Serving
Calories
75
 
% Daily Values*
Total Fat
3.54g
5%
Saturated Fat
0.751g
4%
Trans Fat
-
Polyunsaturated Fat
1.092g
Monounsaturated Fat
1.417g
Cholesterol
35mg
12%
Sodium
176mg
8%
Total Carbohydrate
3.93g
1%
Dietary Fiber
0.3g
1%
Sugars
0.39g
Protein
6.4g
Vitamin D
-
Calcium
34mg
3%
Iron
0.56mg
3%
Potassium
89mg
2%
Vitamin A
6mcg
1%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(75 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (44%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
75
Fat
3.54g
Carbs
3.93g
Prot
6.4g
There are 75 calories in 1 ounce of boneless Fried Floured or Breaded Perch.
Calorie Breakdown: 44% fat, 21% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 47
1 oz, with bone (yield after bone removed) 50
1 oz boneless (yield after cooking) 71
1 oz boneless 75
1 fillet (4-1/4" x 2-1/4" x 3/8") 150
1 small crappie (yield after cooking, bone removed) 208
100 g 263
1 tilapia fillet 300
1 cup flaked 358
1 medium crappie (yield after cooking, bone removed) 418
1 large crappie (yield after cooking, bone removed) 1252

Related types of Fish:

Baked or Broiled Fish
Grilled Fish
Fish
Tilapia (Fish)
Mahi Mahi
Baked or Broiled Salmon
  View More Fish Nutritional Info

See also:

Fried Floured or Breaded Ocean Perch
Fried Breaded or Floured Ham
Fried Floured or Breaded Cod
Fried Floured or Breaded Herring
Fried Floured or Breaded Pike
  View More
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