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1 small bream (yield after cooking, bone removed)

Fried Floured or Breaded Carp

Nutrition Facts
Serving Size 1 small bream (yield after cooking, bone removed)
Amount Per Serving
Calories
273
 
% Daily Values*
Total Fat
15.45g
20%
Saturated Fat
3.188g
16%
Trans Fat
-
Polyunsaturated Fat
4.412g
Monounsaturated Fat
6.452g
Cholesterol
96mg
32%
Sodium
536mg
23%
Total Carbohydrate
12.08g
4%
Dietary Fiber
0.8g
3%
Sugars
1.21g
Protein
20.35g
Vitamin D
-
Calcium
76mg
6%
Iron
2.14mg
12%
Potassium
366mg
8%
Vitamin A
20mcg
2%
Vitamin C
1.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(273 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (52%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
273
Fat
15.45g
Carbs
12.08g
Prot
20.35g
There are 273 calories in 1 small bream of Fried Floured or Breaded Carp.
Calorie Breakdown: 52% fat, 18% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 50
1 oz, with bone (yield after bone removed) 53
1 oz boneless (yield after cooking) 75
1 oz boneless 79
1 small bream (yield after cooking, bone removed) 273
100 g 279
1 cup flaked 379
1 medium bream (yield after cooking, bone removed) 544
1 large bream (yield after cooking, bone removed) 815

Related types of Carp:

Steamed or Poached Carp
Carp (Fish)
Smoked Carp
Baked or Broiled Carp
Carp Fish (Cooked, Dry Heat)
  View More Carp Nutritional Info

Related types of Fish:

Fish
Baked or Broiled Fish
Baked or Broiled Salmon
Mahi Mahi
Tilapia (Fish)
Grilled Fish
  View More Fish Nutritional Info

See also:

Fried Floured or Breaded Abalone
Fried Floured or Breaded Porgy
Fried Breaded or Floured Ham
Fried Floured or Breaded Cod
Fried Floured or Breaded Herring
  View More
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