| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
50
% Daily Values*
Total Fat
2.84g
4%
Saturated Fat
0.586g
3%
Trans Fat
-
Polyunsaturated Fat
0.81g
Monounsaturated Fat
1.185g
Cholesterol
18mg
6%
Sodium
98mg
4%
Total Carbohydrate
2.22g
1%
Dietary Fiber
0.1g
1%
Sugars
0.22g
Protein
3.74g
Vitamin D
-
Calcium
14mg
1%
Iron
0.39mg
2%
Potassium
67mg
1%
Vitamin A
4mcg
0%
Vitamin C
0.2mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (18%)
Fat (52%)
Protein (30%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
50
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Fat
2.84g
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Carbs
2.22g
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Prot
3.74g
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| There are 50 calories in 1 ounce, with bone of (yield after cooking, bone removed) Fried Floured or Breaded Carp. |
| Calorie Breakdown: 52% fat, 18% carbs, 30% prot. |
Common serving sizes:
Related types of Carp:
Related types of Fish:
See also:
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