Food database and calorie counter |
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1 oz, with bone (yield after bone and fat removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after bone and fat removed) |
Amount Per Serving
Calories
49
% Daily Values*
Total Fat
2.53g
3%
Saturated Fat
0.732g
4%
Trans Fat
-
Polyunsaturated Fat
0.526g
Monounsaturated Fat
1.019g
Cholesterol
18mg
6%
Sodium
86mg
4%
Total Carbohydrate
1.84g
1%
Dietary Fiber
0.1g
0%
Sugars
0.17g
Protein
4.49g
Vitamin D
-
Calcium
9mg
1%
Iron
0.34mg
2%
Potassium
61mg
1%
Vitamin A
2mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (16%)
Fat (47%)
Protein (37%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
49
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Fat
2.53g
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Carbs
1.84g
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Prot
4.49g
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There are 49 calories in 1 ounce, with bone of (yield after bone and fat removed) Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten). |
Calorie Breakdown: 47% fat, 15% carbs, 37% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed) |
42 |
1 oz, with bone raw, lean only (yield after cooking, bone removed) |
47 |
1 oz, with bone (yield after bone and fat removed) |
49 |
1 oz, with bone lean only (yield after bone removed) |
55 |
1 oz boneless (yield after cooking, fat removed) |
57 |
1 oz boneless, raw, lean only (yield after cooking) |
65 |
1 oz boneless (yield after fat removed) |
68 |
1 oz boneless, lean only |
74 |
100 g |
260 |
1 cup diced |
348 |
1 small (yield after cooking, bone and fat removed) |
374 |
1 medium (yield after cooking, bone and fat removed) |
439 |
1 large (yield after cooking, bone and fat removed) |
541 |
Related types of Ground Pork:
Related types of Steak:
See also:
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