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1 oz, with bone (yield after bone removed)

Fried Battered Duck

Nutrition Facts
Serving Size 1 oz, with bone of (yield after bone removed)
Amount Per Serving
Calories
49
 
% Daily Values*
Total Fat
2.4g
3%
Saturated Fat
0.779g
4%
Trans Fat
-
Polyunsaturated Fat
0.457g
Monounsaturated Fat
0.782g
Cholesterol
23mg
8%
Sodium
76mg
3%
Total Carbohydrate
1.51g
1%
Dietary Fiber
0g
0%
Sugars
0.03g
Protein
4.91g
Vitamin D
-
Calcium
4mg
0%
Iron
0.65mg
4%
Potassium
58mg
1%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(49 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (46%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
49
Fat
2.4g
Carbs
1.51g
Prot
4.91g
There are 49 calories in 1 ounce, with bone of (yield after bone removed) Fried Battered Duck.
Calorie Breakdown: 46% fat, 13% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 44
1 oz, with bone (yield after bone removed) 49
1 leg (drumstick and thigh) (yield after cooking, bone removed) 155
1/2 breast (yield after cooking, bone removed) 199
1 back (yield after cooking, bone removed) 212
100 g 221
1 cup diced 309

Related types of Duck:

Duck Meat
Wild Duck Breast Meat
Duck
Duck Meat and Skin
Roasted Duck
  View More Duck Nutritional Info

See also:

Fried Battered Conch
Fried Battered Scallops
Fried Battered Pike
Fried Battered Lobster
Fried Battered Pork Chop
  View More
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