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1/2 breast (yield after cooking, bone removed)

Fried Battered Duck

Nutrition Facts
Serving Size 1/2 breast (yield after cooking, bone removed)
Amount Per Serving
Calories
199
 
% Daily Values*
Total Fat
9.83g
13%
Saturated Fat
3.188g
16%
Trans Fat
-
Polyunsaturated Fat
1.87g
Monounsaturated Fat
3.199g
Cholesterol
94mg
31%
Sodium
310mg
14%
Total Carbohydrate
6.17g
2%
Dietary Fiber
0.2g
1%
Sugars
0.13g
Protein
20.07g
Vitamin D
-
Calcium
16mg
1%
Iron
2.65mg
15%
Potassium
238mg
5%
Vitamin A
24mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(199 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (46%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
199
Fat
9.83g
Carbs
6.17g
Prot
20.07g
There are 199 calories in a 1/2 breast of Fried Battered Duck.
Calorie Breakdown: 46% fat, 13% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 44
1 oz, with bone (yield after bone removed) 49
1 leg (drumstick and thigh) (yield after cooking, bone removed) 155
1/2 breast (yield after cooking, bone removed) 199
1 back (yield after cooking, bone removed) 212
100 g 221
1 cup diced 309

Related types of Duck:

Roasted Duck
Duck Meat
Duck Meat and Skin
Duck
Wild Duck Breast Meat
  View More Duck Nutritional Info

See also:

Fried Battered Conch
Fried Battered Scallops
Fried Battered Pike
Fried Battered Lobster
Fried Battered Pork Chop
  View More
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