Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
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Nutrition Facts
Amount Per Serving
Calories
635
% Daily Values*
Total Fat
11.34g
15%
Saturated Fat
2.622g
13%
Trans Fat
-
Polyunsaturated Fat
1.715g
Monounsaturated Fat
3.951g
Cholesterol
649mg
216%
Sodium
476mg
21%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
125.19g
Vitamin D
-
Calcium
41mg
3%
Iron
20.37mg
113%
Potassium
-
Vitamin C
14.5mg
16%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (17%)
Protein (83%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
635
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Fat
11.34g
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Carbs
0g
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Prot
125.19g
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| There are 635 calories in 1 pound of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled). |
| Calorie Breakdown: 17% fat, 0% carbs, 83% prot. |
Common serving sizes:
Related types of Duck:
See also:
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