Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook duck)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook duck) |
Amount Per Serving
Calories
62
% Daily Values*
Total Fat
1.1g
1%
Saturated Fat
0.254g
1%
Trans Fat
-
Polyunsaturated Fat
0.166g
Monounsaturated Fat
0.383g
Cholesterol
63mg
21%
Sodium
46mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
12.14g
Vitamin D
-
Calcium
4mg
0%
Iron
1.98mg
11%
Potassium
-
Vitamin C
1.4mg
2%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (17%)
Protein (83%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
62
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Fat
1.1g
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Carbs
0g
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Prot
12.14g
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| There are 62 calories in 1 unit of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled). |
| Calorie Breakdown: 17% fat, 0% carbs, 83% prot. |
Common serving sizes:
Related types of Duck:
See also:
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