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Turkey Breast Meat and Skin (Young Tom)

Nutrition Facts
Serving Size 1/2 breast, bone removed
Amount Per Serving
Calories
2701
 
% Daily Values*
Total Fat
113.42g
145%
Saturated Fat
30.95g
155%
Trans Fat
-
Polyunsaturated Fat
26.835g
Monounsaturated Fat
42.22g
Cholesterol
1199mg
400%
Sodium
1127mg
49%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
392.86g
Vitamin D
-
Calcium
233mg
18%
Iron
18.61mg
103%
Potassium
5045mg
107%
Vitamin A
36mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
135%
of RDI*
(2701 cal)
135% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (39%)
 
Protein (61%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
2701
Fat
113.42g
Carbs
0g
Prot
392.86g
There are 2701 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Tom).
Calorie Breakdown: 39% fat, 0% carbs, 61% prot.

Common serving sizes:

Serving Size Calories
1 oz 43
100 g 151
1 unit (yield from 1 lb ready-to-cook turkey) 234
1 lb 685
1/2 breast, bone removed 2701

Related types of Turkey Breast:

Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat
Turkey Breast Meat and Skin
  View More Turkey Breast Nutritional Info

Related types of Turkey:

Turkey
White Turkey (Deli Cut Rotisserie)
  View More Turkey Nutritional Info

See also:

Turkey Dark Meat (Young Tom)
Turkey Meat (Young Tom)
Turkey Leg Meat and Skin (Young Tom)
Turkey Wing Meat and Skin (Young Tom)
Turkey Breast Meat and Skin (Young Hen)
  View More
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