Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
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Nutrition Facts
Amount Per Serving
Calories
119
% Daily Values*
Total Fat
2.12g
3%
Saturated Fat
0.491g
2%
Trans Fat
-
Polyunsaturated Fat
0.321g
Monounsaturated Fat
0.74g
Cholesterol
122mg
41%
Sodium
89mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
23.46g
Vitamin D
-
Calcium
8mg
1%
Iron
3.82mg
21%
Potassium
-
Vitamin C
2.7mg
3%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (17%)
Protein (83%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
119
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Fat
2.12g
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Carbs
0g
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Prot
23.46g
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| There are 119 calories in 3 ounces of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled). |
| Calorie Breakdown: 17% fat, 0% carbs, 83% prot. |
Common serving sizes:
Related types of Duck:
See also:
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