Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Nutrition Facts
Amount Per Serving
Calories
260
% Daily Values*
Total Fat
13.2g
17%
Saturated Fat
3.52g
18%
Trans Fat
-
Polyunsaturated Fat
3.08g
Monounsaturated Fat
5.46g
Cholesterol
85mg
28%
Sodium
275mg
12%
Total Carbohydrate
8.99g
3%
Dietary Fiber
0.3g
1%
Sugars
0g
Protein
24.84g
Vitamin D
-
Calcium
20mg
2%
Iron
1.25mg
7%
Potassium
201mg
4%
Vitamin A
20mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (47%)
Protein (39%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
260
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Fat
13.2g
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Carbs
8.99g
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Prot
24.84g
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| There are 260 calories in 100 grams of Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie Breakdown: 47% fat, 14% carbs, 39% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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