Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 breast, bone removed |
Amount Per Serving
Calories
364
% Daily Values*
Total Fat
18.48g
24%
Saturated Fat
4.928g
25%
Trans Fat
-
Polyunsaturated Fat
4.312g
Monounsaturated Fat
7.644g
Cholesterol
119mg
40%
Sodium
385mg
17%
Total Carbohydrate
12.59g
5%
Dietary Fiber
0.4g
2%
Sugars
0g
Protein
34.78g
Vitamin D
-
Calcium
28mg
2%
Iron
1.75mg
10%
Potassium
281mg
6%
Vitamin A
28mcg
3%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (47%)
Protein (39%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
364
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Fat
18.48g
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Carbs
12.59g
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Prot
34.78g
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| There are 364 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie Breakdown: 47% fat, 14% carbs, 39% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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