Food database and calorie counter |
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Chicken Meat and Skin (Broilers or Fryers)
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Nutrition Facts
Amount Per Serving
Calories
215
% Daily Values*
Total Fat
15.06g
19%
Saturated Fat
4.31g
22%
Trans Fat
-
Polyunsaturated Fat
3.23g
Monounsaturated Fat
6.24g
Cholesterol
75mg
25%
Sodium
70mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18.6g
Vitamin D
-
Calcium
11mg
1%
Iron
0.9mg
5%
Potassium
189mg
4%
Vitamin A
41mcg
5%
Vitamin C
1.6mg
2%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (65%)
Protein (35%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
215
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Fat
15.06g
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Carbs
0g
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Prot
18.6g
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There are 215 calories in 100 grams of Chicken Meat and Skin (Broilers or Fryers). |
Calorie Breakdown: 65% fat, 0% carbs, 35% prot. |
Common serving sizes:
Related types of Chicken:
See also:
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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