Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Nutrition Facts
Amount Per Serving
Calories
1179
% Daily Values*
Total Fat
59.88g
77%
Saturated Fat
15.967g
80%
Trans Fat
-
Polyunsaturated Fat
13.971g
Monounsaturated Fat
24.767g
Cholesterol
386mg
129%
Sodium
1247mg
54%
Total Carbohydrate
40.78g
15%
Dietary Fiber
1.4g
5%
Sugars
0g
Protein
112.67g
Vitamin D
-
Calcium
91mg
7%
Iron
5.67mg
32%
Potassium
912mg
19%
Vitamin A
91mcg
10%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (47%)
Protein (39%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1179
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Fat
59.88g
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Carbs
40.78g
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Prot
112.67g
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| There are 1179 calories in 1 pound of Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie Breakdown: 47% fat, 14% carbs, 39% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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