Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Nutrition Facts
Amount Per Serving
Calories
74
% Daily Values*
Total Fat
3.74g
5%
Saturated Fat
0.998g
5%
Trans Fat
-
Polyunsaturated Fat
0.873g
Monounsaturated Fat
1.548g
Cholesterol
24mg
8%
Sodium
78mg
3%
Total Carbohydrate
2.55g
1%
Dietary Fiber
0.1g
0%
Sugars
0g
Protein
7.04g
Vitamin D
-
Calcium
6mg
0%
Iron
0.35mg
2%
Potassium
57mg
1%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (47%)
Protein (39%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
74
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Fat
3.74g
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Carbs
2.55g
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Prot
7.04g
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| There are 74 calories in 1 ounce of Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie Breakdown: 47% fat, 14% carbs, 39% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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