| Food database and calorie counter |
|
|
Nutrition Facts
| Serving Size |
1 cup, dry, yields |
Amount Per Serving
Calories
771
% Daily Values*
Total Fat
16.92g
22%
Saturated Fat
3.246g
16%
Trans Fat
-
Polyunsaturated Fat
5.326g
Monounsaturated Fat
7.409g
Cholesterol
0mg
0%
Sodium
1922mg
84%
Total Carbohydrate
138.71g
50%
Dietary Fiber
10.6g
38%
Sugars
2.11g
Protein
15.55g
Vitamin D
-
Calcium
62mg
5%
Iron
2.55mg
14%
Potassium
261mg
6%
Vitamin A
118mcg
13%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (72%)
Fat (20%)
Protein (8%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
771
|
|
Fat
16.92g
|
|
Carbs
138.71g
|
|
Prot
15.55g
|
| There are 771 calories in 1 cup, dry, yields of Brown Rice (Fat Added in Cooking). |
| Calorie Breakdown: 20% fat, 72% carbs, 8% prot. |
Common serving sizes:
Related types of Brown Rice:
Related types of Rice:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
