| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 oz, dry, yields |
Amount Per Serving
Calories
118
% Daily Values*
Total Fat
2.58g
3%
Saturated Fat
0.496g
2%
Trans Fat
-
Polyunsaturated Fat
0.813g
Monounsaturated Fat
1.132g
Cholesterol
0mg
0%
Sodium
294mg
13%
Total Carbohydrate
21.18g
8%
Dietary Fiber
1.6g
6%
Sugars
0.32g
Protein
2.38g
Vitamin D
-
Calcium
10mg
1%
Iron
0.39mg
2%
Potassium
40mg
1%
Vitamin A
18mcg
2%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (72%)
Fat (20%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
118
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Fat
2.58g
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Carbs
21.18g
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Prot
2.38g
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| There are 118 calories in 1 ounce, dry, yields of Brown Rice (Fat Added in Cooking). |
| Calorie Breakdown: 20% fat, 72% carbs, 8% prot. |
Common serving sizes:
Related types of Brown Rice:
Related types of Rice:
See also:
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