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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1007
 
% Daily Values*
Total Fat
67.22g
86%
Saturated Fat
27.261g
136%
Trans Fat
-
Polyunsaturated Fat
2.858g
Monounsaturated Fat
29.303g
Cholesterol
254mg
85%
Sodium
245mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
93.99g
Vitamin D
-
Calcium
27mg
2%
Iron
9.12mg
51%
Potassium
1402mg
30%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
50%
of RDI*
(1007 cal)
50% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1007
Fat
67.22g
Carbs
0g
Prot
93.99g
There are 1007 calories in 1 pound of Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade).
Calorie Breakdown: 62% fat, 0% carbs, 38% prot.

Common serving sizes:

Serving Size Calories
1 oz 63
100 g 222
1 lb 1007

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Thinly Sliced Beef Sandwich Steak
  View More Steak Nutritional Info

Related types of Beef:

Ground Beef
Corned Beef
Beef
Lean Ground Beef
Roast Beef
  View More Beef Nutritional Info

See also:

Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat)
  View More
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