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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
258
 
% Daily Values*
Total Fat
20.08g
26%
Saturated Fat
8.02g
40%
Trans Fat
-
Polyunsaturated Fat
0.74g
Monounsaturated Fat
8.94g
Cholesterol
68mg
23%
Sodium
52mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
17.98g
Vitamin D
-
Calcium
6mg
0%
Iron
1.94mg
11%
Potassium
295mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
13%
of RDI*
(258 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (72%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
258
Fat
20.08g
Carbs
0g
Prot
17.98g
There are 258 calories in 100 grams of Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade).
Calorie Breakdown: 72% fat, 0% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 oz 73
100 g 258
1 lb 1170

Related types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
  View More Steak Nutritional Info

Related types of Beef:

Corned Beef
Roast Beef
Ground Beef
Lean Ground Beef
Beef
  View More Beef Nutritional Info

See also:

Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade)
Beef Porterhouse Steak (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat)
  View More
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