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Nutrition Facts
Serving Size 1 cup of flaked
Amount Per Serving
Calories
180
 
% Daily Values*
Total Fat
5.96g
8%
Saturated Fat
1.122g
6%
Trans Fat
-
Polyunsaturated Fat
1.809g
Monounsaturated Fat
2.278g
Cholesterol
106mg
35%
Sodium
554mg
24%
Total Carbohydrate
0.56g
0%
Dietary Fiber
0g
0%
Sugars
0.12g
Protein
29.08g
Vitamin D
-
Calcium
78mg
6%
Iron
0.54mg
3%
Potassium
403mg
9%
Vitamin A
83mcg
9%
Vitamin C
2.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(180 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (31%)
 
Protein (68%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
180
Fat
5.96g
Carbs
0.56g
Prot
29.08g
There are 180 calories in 1 cup of flaked Baked or Broiled Whiting.
Calorie Breakdown: 31% fat, 1% carbs, 68% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 20
1 oz, with bone (yield after bone removed) 25
1 oz boneless (yield after cooking) 30
1 oz boneless 37
1 fillet (5" x 2-1/2" x 3/8") 98
100 g 132
1 cup flaked 180

Related types of Fish:

Fish
Mahi Mahi
Baked or Broiled Salmon
Tilapia (Fish)
Grilled Fish
Baked or Broiled Fish
  View More Fish Nutritional Info

See also:

Whiting
Baked Breaded or Battered Whiting
Baked or Broiled Porgy
Baked or Broiled Smelt
Baked or Broiled Trout
  View More
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