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Nutrition Facts
Serving Size 1 cup of flaked
Amount Per Serving
Calories
184
 
% Daily Values*
Total Fat
7.04g
9%
Saturated Fat
1.595g
8%
Trans Fat
-
Polyunsaturated Fat
1.204g
Monounsaturated Fat
3.381g
Cholesterol
105mg
35%
Sodium
94mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28.15g
Vitamin D
-
Calcium
23mg
2%
Iron
1.22mg
7%
Potassium
495mg
11%
Vitamin A
358mcg
40%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(184 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (36%)
 
Protein (64%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
184
Fat
7.04g
Carbs
0g
Prot
28.15g
There are 184 calories in 1 cup of flaked Baked or Broiled Sturgeon.
Calorie Breakdown: 36% fat, 0% carbs, 64% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 20
1 oz, with bone (yield after bone removed) 26
1 oz boneless (yield after cooking) 31
1 oz boneless 38
100 g 135
1 cup flaked 184
1 piece (4-1/2" x 2-1/8" x 7/8") 196

Related types of Fish:

Baked or Broiled Salmon
Mahi Mahi
Fish
Tilapia (Fish)
Baked or Broiled Fish
Grilled Fish
  View More Fish Nutritional Info

See also:

Smoked Sturgeon
Baked or Broiled Porgy
Baked or Broiled Smelt
Baked or Broiled Trout
Baked or Broiled Lobster
  View More
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