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Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Roasted Broiled or Baked Chicken Leg
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Fat Free Half and Half Cream
Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Pork Leg (Whole, Lean Only)
Related searches for: Pork Leg (Shank Half, Cooked, Roasted)
beef chicken lamb
ham pork

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