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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Nutrition Facts
Amount Per Serving
Calories
232
% Daily Values*
Total Fat
13.46g
17%
Saturated Fat
3.72g
19%
Trans Fat
-
Polyunsaturated Fat
3g
Monounsaturated Fat
5.24g
Cholesterol
92mg
31%
Sodium
87mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25.96g
Vitamin D
-
Calcium
12mg
1%
Iron
1.33mg
7%
Potassium
225mg
5%
Vitamin A
41mcg
5%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
232
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Fat
13.46g
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Carbs
0g
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Prot
25.96g
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| There are 232 calories in 100 grams of Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
| Calorie Breakdown: 54% fat, 0% carbs, 46% prot. |
Common serving sizes:
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See also:
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