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Turkey Dark Meat (Cooked, Roasted)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Chicken Meat (Roasting, Roasted, Cooked)
Turkey Light Meat (Cooked, Roasted)
Roasted Veal
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Stewed Chicken Leg
Pork Sausage (Cooked)
Italian Pork Sausage (Cooked)
Related searches for: Pork Leg (Shank Half, Cooked, Roasted)
beef chicken lamb
ham pork

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