| Food database and calorie counter |
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
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Nutrition Facts
| Serving Size |
1 leg, bone removed (yield after cooking) |
Amount Per Serving
Calories
1658
% Daily Values*
Total Fat
77.52g
99%
Saturated Fat
24.07g
120%
Trans Fat
-
Polyunsaturated Fat
21.413g
Monounsaturated Fat
22.782g
Cholesterol
724mg
242%
Sodium
644mg
28%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
224.84g
Vitamin D
-
Calcium
282mg
22%
Iron
18.35mg
102%
Potassium
2262mg
48%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1658
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Fat
77.52g
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Carbs
0g
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Prot
224.84g
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| There are 1658 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted). |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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