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Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Scotch Broth (Lamb, Vegetables and Barley)
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Ground Lamb (Cooked, Broiled)
Shoulder Pork Roast (Lean Only Eaten)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb or Mutton with Gravy (Mixture)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Lamb Shoulder
pork beef chicken
turkey lamb

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