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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Related searches for: Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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