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Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Pork Leg (Shank Half, Lean Only)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Related searches for: Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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