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21 to 30 of 2003
Lamb Ribs (Lean Only Eaten)
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Orange Sauce (For Duck)
Milk (Fat Free or Skim, Calcium Fortified)
Lamb Chop (Lean Only Eaten)
Lamb (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shish Kabob with Vegetables
Related searches for: Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
pork beef chicken
turkey lamb

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