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Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Stew Meat Beef (Lean Only Eaten)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Related searches for: Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
pork beef chicken
turkey lamb

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