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Pork Shoulder (Whole, Lean Only)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Veal Chop (Lean and Fat Eaten)
Roast Beef (Lean Only Eaten)
Fried Pork (Lean Only Eaten)
Lamb Ribs (Lean Only Eaten)
Pork Shoulder (Arm Picnic, Lean Only)
Veal Shank (Cooked, Braised)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Veal Sirloin (Lean Only)
pork beef chicken
lamb veal

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