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Pork Loin (Tenderloin, Lean Only)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Smoked or Cured Ham (Lean Only Eaten)
Shoulder Pork Roast (Lean Only Eaten)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Pork Chops (Top Loin, Boneless, Lean Only)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Related searches for: Veal Sirloin (Lean Only)
pork beef chicken
lamb veal

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