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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Pork
Pork Chop (Lean and Fat Eaten)
Veal Shoulder Arm
Veal Shoulder Blade
Ham (Center Slice, Country-Style, Lean Only, Cured)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Related searches for: Pork Shoulder (Whole%2C Lean Only)
beef chicken lamb
ham pork

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