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Roast Beef (Lean Only Eaten)
Ground Beef (85% Lean / 15% Fat)
Lamb Ribs (Lean Only Eaten)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (80% Lean / 20% Fat)
Ground Beef (75% Lean / 25% Fat)
Smoked or Cured Bacon (Lean Only Eaten)
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/8" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Pork Loin (Tenderloin, Lean Only)
beef chicken lamb
ham pork

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