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Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
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Nutrition Facts
Amount Per Serving
Calories
81
% Daily Values*
Total Fat
6.54g
8%
Saturated Fat
2.685g
13%
Trans Fat
-
Polyunsaturated Fat
0.258g
Monounsaturated Fat
2.781g
Cholesterol
20mg
7%
Sodium
14mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
5.07g
Vitamin D
-
Calcium
2mg
0%
Iron
0.65mg
4%
Potassium
84mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (74%)
Protein (26%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
81
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Fat
6.54g
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Carbs
0g
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Prot
5.07g
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| There are 81 calories in 1 ounce of Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade). |
| Calorie Breakdown: 74% fat, 0% carbs, 26% prot. |
Common serving sizes:
Related types of Beef:
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