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1 medium (yield after cooking, bone removed)

Whiting

Nutrition Facts
Serving Size 1 medium (yield after cooking, bone removed)
Amount Per Serving
Calories
323
 
% Daily Values*
Total Fat
10.73g
14%
Saturated Fat
2.021g
10%
Trans Fat
-
Polyunsaturated Fat
3.258g
Monounsaturated Fat
4.104g
Cholesterol
191mg
64%
Sodium
997mg
43%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0.22g
Protein
52.38g
Vitamin D
-
Calcium
140mg
11%
Iron
0.98mg
5%
Potassium
725mg
15%
Vitamin A
149mcg
17%
Vitamin C
4.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(323 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (31%)
 
Protein (68%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
323
Fat
10.73g
Carbs
1g
Prot
52.38g
There are 323 calories in 1 medium Whiting.
Calorie Breakdown: 31% fat, 1% carbs, 68% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 20
1 oz, with bone cooked (yield after bone removed) 25
1 oz boneless (yield after cooking) 30
1 oz boneless, cooked 37
1 fillet (5" x 2-1/2" x 3/8") 98
100 g 132
1 small (yield after cooking, bone removed) 161
1 cup cooked, flaked 180
1 medium (yield after cooking, bone removed) 323
1 large (yield after cooking, bone removed) 647

Related types of Fish:

Baked or Broiled Salmon
Tilapia (Fish)
Fish
Mahi Mahi
Baked or Broiled Fish
Grilled Fish
  View More Fish Nutritional Info

See also:

Whiting (Fish) (Mixed Species)
Baked or Broiled Whiting
Steamed or Poached Whiting
Fried Battered Whiting
Baked Breaded or Battered Whiting
  View More
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