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100 g

Pot Roast

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
119
 
% Daily Values*
Total Fat
6.03g
8%
Saturated Fat
2.076g
10%
Trans Fat
0.182g
Polyunsaturated Fat
0.318g
Monounsaturated Fat
2.538g
Cholesterol
30mg
10%
Sodium
204mg
9%
Total Carbohydrate
5.66g
2%
Dietary Fiber
0.9g
3%
Sugars
0.67g
Protein
9.59g
Vitamin D
-
Calcium
13mg
1%
Iron
1.38mg
8%
Potassium
263mg
6%
Vitamin A
49mcg
5%
Vitamin C
4.7mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 05 Feb 23 12:03 AM
6%
of RDI*
(119 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (47%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
119
Fat
6.03g
Carbs
5.66g
Prot
9.59g
There are 119 calories in 100 grams of Pot Roast.
Calorie Breakdown: 47% fat, 20% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 oz 34
100 g 119
1 cup 297
1 serving (250 g) 297

Related types of Roast Beef:

Roast Beef (Canned)
Roast Beef
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Roast Beef (Lean Only Eaten)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Roast Beef Spread
  View More Roast Beef Nutritional Info

Related types of Stews:

Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Vegetable Stew (without Meat)
  View More Stews Nutritional Info
Other related foods
Beef

See also:

Braised or Boiled Beef Pot Roast
44th Street Beef Pot Roast in Rich Gravy
Beef Stew with Potatoes and Vegetables in Gravy
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
  View More
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