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1 cup

Pot Roast

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
297
 
% Daily Values*
Total Fat
15.09g
19%
Saturated Fat
5.191g
26%
Trans Fat
0.456g
Polyunsaturated Fat
0.795g
Monounsaturated Fat
6.345g
Cholesterol
76mg
25%
Sodium
510mg
22%
Total Carbohydrate
14.14g
5%
Dietary Fiber
2.2g
8%
Sugars
1.68g
Protein
23.98g
Vitamin D
-
Calcium
32mg
2%
Iron
3.45mg
19%
Potassium
657mg
14%
Vitamin A
123mcg
14%
Vitamin C
11.7mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 05 Feb 23 12:03 AM
15%
of RDI*
(297 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (47%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
297
Fat
15.09g
Carbs
14.14g
Prot
23.98g
There are 297 calories in 1 cup of Pot Roast.
Calorie Breakdown: 47% fat, 20% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 oz 34
100 g 119
1 cup 297
1 serving (250 g) 297

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Roast Beef
Roast Beef (Lean Only Eaten)
Roast Beef Spread
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Roast Beef (Canned)
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Related types of Stews:

Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Vegetable Stew (without Meat)
Chunky Style Beef Vegetable Stew Type Soup with Rice
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
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Other related foods
Beef

See also:

Braised or Boiled Beef Pot Roast
44th Street Beef Pot Roast in Rich Gravy
Beef Stew with Potatoes and Vegetables in Gravy
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
  View More
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