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Braised or Boiled Beef Pot Roast
Pot Roast
Beef Pot Roast in Rich Gravy  (44th Street)
Beef Stew with Potatoes and Vegetables in Gravy
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Stew with Potatoes in Tomato-Based Sauce
Beef Pot Roast  (President's Choice)
Pot Roast  (Montana's Cookhouse)
Fire Roasted Sweet Potato Slices  (Europe's Best)
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