Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
133
 
% Daily Values*
Total Fat
7.53g
10%
Saturated Fat
1.999g
10%
Trans Fat
-
Polyunsaturated Fat
1.727g
Monounsaturated Fat
3.229g
Cholesterol
16mg
5%
Sodium
558mg
24%
Total Carbohydrate
7.37g
3%
Dietary Fiber
0.7g
3%
Sugars
4.99g
Protein
9.42g
Vitamin D
-
Calcium
74mg
6%
Iron
1.06mg
6%
Potassium
215mg
5%
Vitamin A
64mcg
7%
Vitamin C
1.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(133 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (50%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
133
Fat
7.53g
Carbs
7.37g
Prot
9.42g
There are 133 calories in 100 grams of Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Calorie Breakdown: 50% fat, 22% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 oz 38
100 g 133
1 cup 289

Related types of Pork:

Pork Chop
Pork Roast
Ground Pork
Pork
Pork Loin (Tenderloin)
Pork Spareribs
  View More Pork Nutritional Info

See also:

Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Beef, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Pork and Vegetables in Soy-Based Sauce (Mixture)
Pork, Rice and Vegetables in Soy-Based Sauce (Mixture)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
  View More
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